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Sliced portabella mushrooms served over local mixed greens, sliced almonds, tomatoes, and Asian sesame vinaigrette.
Vegetables with Spicy Garlic Sauce: Seasonal vegetables tossed in our spicy garlic sauce.
Seasonal vegetables and pressed tofu sautéed in a spicy Hunan sauce.
Vegetarian Delight: Grilled portabella mushroom slices, seasonal vegetables, and mild curry tofu cake served with our Asian ginger barbecue sauce.
Mushrooms, green pepper, onion, celery, potato, and tomato sautéed in a mild curry sauce
Whole wheat linguine tossed with a blend of five mushrooms, garlic, onion, and basil, then topped with diced tomatoes
Whole wheat linguine tossed with asparagus and mushrooms topped with pomodoro sauce
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