seafood, pasta | chicken, beef, lamb | vegetarian, oven pizza
Flounder stuffed with real blue crab meat, baked in the oven.
Served with vegetables in a dark ginger soy sauce.
A grilled salmon filet served atop a bed of steamed vegetables.
Homemade breaded crab cakes served with seasonal vegetables.
Sashimi grade pepper seared tuna served with vegetables and covered in a sake soy wasabi sauce.
Shrimp and scallops grilled in a delicious ginger and lemon-grass sauce and served with steamed vegetables.
Grilled sashimi grade swordfish steak over seasonal vegetables, drizzled with soy-wasabi vinaigrette.
A grilled salmon filet topped with our zesty red curry sauce.
Topped with cirrus chradonnay salad.
Gilled boneless chicken breast served over pasta and topped with spicy Thai peanut sauce and chopped peanuts.
Chicken and cheese flooded in a white creamy cheese sauce.
Gilled chicken breast served over pasta with Alfredo sauce.
Thai rice noodles and sliced boneless chicken breast tossed in a spicy Thai sauce with fresh chopped peanuts.
Shrimp and scallops served over pasta tossed with aflredo.
Shrimp sauteed with artichoke hearts, mushrooms, garlic, and parmesan cheese.
Shrimp, scallops, and rotini pasta tossed with garlic, onions, basil, and grated parmesan cheese.
Broccoli, carrots, and spinach with cheese layered between fresh lasagna noodles then covered with marinara sauce.
A combination of yellow and green zucchini, portabella mushroom tomatoes, onion, and olives served over spiral pasta with feta.
